Vegetarian menu for fulauri restaurant

 

BLUE MINT MOJITO

(Blue curacao, Lemon, minit Salt, Spite,) Welcome Drink

Welcome Drink
 70
FULAURI SPECIAL

(Pineapple juice, Vanilla Ice-cream , Grenaine syrup)

Welcome Drink
 90
KIWI MARTINI

(Kiwi crush, Lemon, Salt, Sprite)

Welcome Drink
 80
FULAURI PUNCH

(blend various Fruits juice with Richness of Ice-cream)

Welcome Drink
 80
ICE TEA

(Lemon/Mint)

Welcome Drink
 50
CREAM OF TOMATO SOUP

(All time favourite)

Soup (Veg.)
 110
HOT & SOUR SOUP

(Fine Chopped vegetable in szechwan flavor)

Soup (Veg.)
 80
LEMON CORIANDER SOUP

(Fresh coriander soup with lemon joice)

Soup (Veg.)
 90
MEXICAN CHILLI BEAN SOUP

(Spiced citrus Bean soup, A maxican delicacy.)

Soup (Veg.)
 100
(MANCHOW SOUP)

(Vegatable soup with oyster mushoorm)

Soup (Veg.)
 100
(SWEET CRON SOUP)

(Vegetable soup in cream sweet corn)

Soup (Veg.)
 100
(BROCCOLI ALMOND SOUP)

(Classic soup of broccoli with the hint of almost.)

Soup (Veg.)
 120
CREAM OF CHICKEN SOUP

(All Time favourite)

Soup (Non-Veg.)
 140
CHICKEN HOT & SOUR SOUP

(Fine chopped chicken in szechwan saure)

Soup (Non-Veg.)
 120
CHICKEN MANCHOW SOUP

(Chicken soup with oyster mushroom & coriander leaves topped with cripsy noodles )

Soup (Non-Veg.)
 120
CHICKEN SWEET CORN SOUP

(Chicken Soup in Creamy sweet corn)

Soup (Non-Veg.)
 120
CHICKEN NOODLE SOUP

(Aromatic chicken broth flavour lemon juice,bay leaf and lemon grass)

Soup (Non-Veg.)
 120
FULAURI SPECIAL CHICKEN SOUP

(Sliced chicken with chopped egg white topped with coriender,jalapeno)

Soup (Non-Veg.)
 150
ALOO NAZAKAT

(Potato stuffed with mixture of Cottage Cheese, Pomegranate Seeds and assorted Nuts, nished in Clay oven.)

FROM THE CLAY OVEN (VEG. STARTERS)
 120
TANDOORI CHAAP

Cooked in clay oven

FROM THE CLAY OVEN (VEG. STARTERS)
 140
HARABHARA KABAB

(Spinach tikki with a surprise in the center malted with hang yoghurt and Pickled Ginger.)

FROM THE CLAY OVEN (VEG. STARTERS)
 140
TANDOORI BROCCOLI

(A broccolimarinated in spices and cooked in tandoor.)

FROM THE CLAY OVEN (VEG. STARTERS)
 160
JUNGLEE PANEER TIKKA

(Soft malai paneer marinated with mint and Hang Curd Cooked in Clay oven.)

FROM THE CLAY OVEN (VEG. STARTERS)
 180
PANEER MALAI TIKKA

(Soft Cottage Cheese marinated with spices Crème & Cheesy Baked in Charcoal)

FROM THE CLAY OVEN (VEG. STARTERS)
 190
FULAURI MIX GRILL

(Assorted platter of Paneer kababs, Shahi Subz Seekh, Tandoori Aloo and Khumbh Kali Mirch.)

FROM THE CLAY OVEN (VEG. STARTERS)
 250
FISH TIKKA

(Tandoori masala succulent pieces of fish marinated inhome spicess and roasted in a tandoor)

NON VEG. STARTERS
 270
NOORANI SHEEKH KEBAB

(Minced lamb blended with spices and roasted in tandoor)

NON VEG. STARTERS
 270
TANDOORI MURG (half/full)

(All time favourite)

NON VEG. STARTERS
 240
MURG MALAI TIKKA

Chicken marinated with indian spices Restaurant with the touch of cream cooked in clay oven

NON VEG. STARTERS
 250
AFGHANI TANGDI

All time favourite fulauri speciality of mince chicken stuffed chicken drum sticks roasted in a tandoor.)

NON VEG. STARTERS
 270
FULAURI MIX GRILL

(Assorted platter of kebab &tikka served with mint chutney

NON VEG. STARTERS
 450
GARDEN GREENS

(A Garden fresh Green Salad)

ACCOMPANIMENTS & SALADS
 40
MEXICAN SALAD

(Three types of Beans mixed with Mexican dressing)

ACCOMPANIMENTS & SALADS
 60
ITALIAN PASTA SALAD

(Pasta dressed in cocktail sauce with Bell Pepper, Tomato and Fresh Basil)

ACCOMPANIMENTS & SALADS
 80
PAPAD(ROASTED/FRIED)

PAPAD(ROASTED/FRIED)

ACCOMPANIMENTS & SALADS
 15/20
MASALA PAPAD

(Fried Papad topped with Chopped Onion,Tomato, Green Chilies, Coriander leaves along with Spices & lemon Juice.)

ACCOMPANIMENTS & SALADS
 35
CHOICE OF RAITA

(Mix/Pineapple/Boondi)

ACCOMPANIMENTS & SALADS
 80
LUCKNOWI HANDI

(An Awadhi cuisine delight, Vegetable cooked in Rice Awadhi Gravy.)

FROM INDIAN CUISINE (VEG)
 150
SUBZEE PANCHMEL

(Baby corn, Potatoes, Cauli ower, Carrot, Beans)

FROM INDIAN CUISINE (VEG)
 140
NANHI SABZIYO KA MELA

(Vegetable cuts in small pieces cooked in Yellow Gravy.)

FROM INDIAN CUISINE (VEG)
 150
VEG KOFTA

(Vegetable balls cooked in Rich brown gravy.)

FROM INDIAN CUISINE (VEG)
 140
KANDHARI KOFTA

(Stuffed Kofta cooked in Tomato Gravy with fresh Cream topping.)

FROM INDIAN CUISINE (VEG)
 150
ALOO MARKET

Hing Aloo/jeera Hara Dhaniye Aloo/aloo Mutter/aloo Chana/aloo Gobhi

FROM INDIAN CUISINE (VEG)
 110
NAVRATAN KORMA

(Veg and Fruit with Cottage cheese and Nuts in thick Creamy gravy.)

FROM INDIAN CUISINE (VEG)
 160
MUSHROOM MUTTER MILONI

(Mushroom and Peas cooked in Spinach gravy.)

FROM INDIAN CUISINE (VEG)
 160
MATAR PANEER/PALAK PANEER

(All Time Favorite)

FROM INDIAN CUISINE (VEG)
 160
KADHAI PANEER

(Cottage cheese tossed and cooked along with dice of Tomato and Capsicum)

FROM INDIAN CUISINE (VEG)
 180
PANEER BUTTER MASALA

(Small cubes of Cottage cheese cooked with Tomato Cashew Nut Gravy nished with Butter and Cream.)

FROM INDIAN CUISINE (VEG)
 190
PANEER TIKKA LABABDAR

(Clay oven cottage cheese cooked in rough Tomato Gravy.)

FROM INDIAN CUISINE (VEG)
 200
FULAURI SPECIAL THALI

FULAURI SPECIAL THALI

FROM INDIAN CUISINE (VEG)
 180
HOME STYLE FISH CURRY

(All time favourite)

NON VEG
 250
ROGAN JOSH (HALF/FULL)

(mutton cooked in spicy onion gravy with tadka of rogan)

NON VEG
 290/500
BHUNA GHOST(HALF/FULL)

Famous hyderabadi pan fried bhuna gosht cooked in masala)

NON VEG
 340/600
AMRITSARI BUTTER CHICKEN (HALF/FULL)

Chunk pieces of chicken cooked in traditional amritsari gravy)

NON VEG
 240/400
CHICKEN TIKKA MASALA (HALF/FULL)

Char grill chicken cooked in brown gravy)

NON VEG
 220/400
KADHAI CHICKEN (HALF/FULL

Chunk pieces of chicken cooked in home style khada masala.

NON VEG
 210/380
CHICKEN LABABDAR (HALF/FULL)

(Chicken cooked in lababdar gravy)

NON VEG
 220/400
CHICKEN KALI MIRCH (HALF/FULL)

(Chicken cooked in white gravy with flavour of kali mirch.)

NON VEG
 220/400
CHICKEN CURRY (HALF/FULL)

(All time favourite)

NON VEG
 190/350
EGG CURRY(2PCS)

EGG CURRY(2PCS)

NON VEG
 140
STIR FRIED CHICKEN

(Boneless chicken cooked in spicy szechwan sauce

NON VEG
 220
CHICKEN CROQUETTES

Crispy and creamy chicken served with cocktail sauce

NON VEG
 240
NOODLES IN YOUR STYLE

(Choice of egg or chicken, Hakka, Schzewan,hunan)

NON VEG
 180/200
FRIED RICE IN YOUR STYLE

(Choice of egg or chiken ,Schzewan, Cantonese, Ginger.)

NON VEG
 180/200
MOMOS

(Steamed /Fried / Tandoori)

NON VEG
 120/140/160
YELLOW DAL FRY

YELLOW DAL FRY

INDIAN DAL
 140
YELLOW DAL TADKA

(Traditional Yellow Dal tempered with cumin and Black Mustard Seeds)

INDIAN DAL
 160
DAL PANCHMEL

(Traditional Rajasthani Dal made out of ye types of Lentils)

INDIAN DAL
 170
DAL MAKHANI

(Soaked overnight lentils cooked with Butter and Indian spices Finished with fresh cream.)

INDIAN DAL
 180
TANDOORI ROTI/BUTTER ROTI

TANDOORI ROTI/BUTTER ROTI

INDIAN BREADS
 15/20
PLAIN NAAN/BUTTER NAAN

PLAIN NAAN/BUTTER NAAN

INDIAN BREADS
 30/35
MISSI ROTI

MISSI ROTI

INDIAN BREADS
 30
STUFFED KULCHA /PARATHA

(With choice of Onion / Aloo/Paneer.)

INDIAN BREADS
 30/35
LACHHA PARATHA/PUDINA PARATHA

LACHHA PARATHA/PUDINA PARATHA

INDIAN BREADS
 30
PANEER PARATHA

PANEER PARATHA

INDIAN BREADS
 45
GARLIC NAAN

GARLIC NAAN

INDIAN BREADS
 45
CHEESE NAAN

CHEESE NAAN

INDIAN BREADS
 50
TANDOORI BASKET

TANDOORI BASKET

INDIAN BREADS
 120
SADA CHAWAL

(Plain Steamed Basmati Rice.)

RICE & BIRYANI (VEG)
 110
PLAIN KHICHDI

(A perfect combination of rice and lentil for light meals)

RICE & BIRYANI (VEG)
 120
PULAO AAP KI PASAND

(Rice Pulao made with selection of Jeera /Peas /Vegetable.)

RICE & BIRYANI (VEG)
 150
VEGETABLE BIRYANI

(Rice cooked with vegetable and delicately avored with Saffron and Cardamom served with Raita and Pickle)

RICE & BIRYANI (VEG)
 170
EGG BIRYANI

EGG BIRYANI

NON VEG BIRYANI
 150
CHICKEN BIRYANI

(Rice cooked with chicken and flavour indian spices served with raita and pickle.

NON VEG BIRYANI
 200
MUTTON BIRYANI

(Mutton cooked with traditional style served with raita and pickle

NON VEG BIRYANI
 250
JALAPENO CHEESE BLANDED

JALAPENO CHEESE BLANDED

AROUND THE WORLD
 170
TART (ITALIAN/MEXICAN )

TART (ITALIAN/MEXICAN )

AROUND THE WORLD
 120
MEXICAN HOT POT RICE

MEXICAN HOT POT RICE

AROUND THE WORLD
 190
BRUSCHETTA

BRUSCHETTA

AROUND THE WORLD
 220
CHEESY LASAGNE

(Authentic Italian dish of the layer of the Lasagnas sheet with cheese and Gravitated)

AROUND THE WORLD
 220
CHOICE OF PASTA(VEG./NON VEG.)

(Penne, Fusili with red and white sauces)

AROUND THE WORLD
 150/180
CHOICE OF PASTA(VEG./NON VEG.)

(Penne, Fusili with red and white sauces)

AROUND THE WORLD
 150/180
CHOICE OF PIZZA (VEG./NON VEG.)

Margherita/Tre Peproni/Tobascoo

AROUND THE WORLD
 150/180
HONEY CHILLY POTATO

HONEY CHILLY POTATO

FROM CHINA TOWN (VEG)
 100
SPRING ROLL

(Shredded vegetable rolls in Chinese Pancake & deep fried, Served with hot Garlic Sauce.)

FROM CHINA TOWN (VEG)
 120
MANCHURIAN BALLS

(Deep fried Vegetable balls tossed in Manchurian Sauce)

FROM CHINA TOWN (VEG)
 150
SHANGHAI PANEER

(Finger Cottage cheese, Onion Capsicum cooked in Szechuan style)

FROM CHINA TOWN (VEG)
 160
NOODLES IN YOUR STYLE

(Choice of Veg, Hakka, Schzewan, Singapore, Tomato, Basil.)

FROM CHINA TOWN (VEG)
 160
FRIED RICE IN YOUR STYLE

(Choice of veg, Schzewan, Cantonese, Ginger.)

FROM CHINA TOWN (VEG)
 170
PANEER IN YOUR STYLE

(Szechwan, Chilly, Hot garlic)

FROM CHINA TOWN (VEG)
 180
MOMOS

MOMOS

FROM CHINA TOWN (VEG)
 80/100/120
STEAMED IDLY

STEAMED IDLY

FROM CHINA TOWN (VEG)
 80
MEDU WADA

MEDU WADA

FROM CHINA TOWN (VEG)
 120
PLAIN /MASALA/MYSORE DOSA

PLAIN /MASALA/MYSORE DOSA

CHOICE OF DOSA
 100/120/140
PLAIN /MASALA UTHAPPAM

PLAIN /MASALA UTHAPPAM

CHOICE OF UTTAPAM
 80/100
VEGETABLE /CHEESE SANDWICH

VEGETABLE /CHEESE SANDWICH

ROUND THE CLOCK (All Time Favorite)
 60/80
CHEESE GRILL SANDWICH

CHEESE GRILL SANDWICH

ROUND THE CLOCK (All Time Favorite)
 100
FRENCH FRIES

FRENCH FRIES

ROUND THE CLOCK (All Time Favorite)
 100
MIX PAKORA

MIX PAKORA

ROUND THE CLOCK (All Time Favorite)
 120
BURGER(VEG/CHEESE)

BURGER(VEG/CHEESE)

ROUND THE CLOCK (All Time Favorite)
 60/80
CHILLY CHEESE TOAST

CHILLY CHEESE TOAST

ROUND THE CLOCK (All Time Favorite)
 100
VEG CUTLET

VEG CUTLET

ROUND THE CLOCK (All Time Favorite)
 90
FRESH LIME WATER

FRESH LIME WATER

REFRESHING BEVERAGES
 30
FRESH LIME SODA

FRESH LIME SODA

REFRESHING BEVERAGES
 40
TEA

(Regular/ Masala/ Ginger/ Lemon )

REFRESHING BEVERAGES
 20
PACKGED DRINKING WATER

PACKGED DRINKING WATER

REFRESHING BEVERAGES
 25
COLD DRINKS

COLD DRINKS

REFRESHING BEVERAGES
 40
BUTTER MILK

BUTTER MILK

REFRESHING BEVERAGES
 40
HOT COFFEE

HOT COFFEE

REFRESHING BEVERAGES
 25
BOURNVITA / HOT CHOCOLATE

BOURNVITA / HOT CHOCOLATE

REFRESHING BEVERAGES
 60
COLD COFFEE

COLD COFFEE

REFRESHING BEVERAGES
 60
COLD COFFEE WITH ICE CREAM

COLD COFFEE WITH ICE CREAM

REFRESHING BEVERAGES
 90
MILK SHAKES

(Your choice of Vanilla, Strawberry, Chocolate.)

REFRESHING BEVERAGES
 70
FRESH YOGHURT SMOOTHIES

(LASSI) (Sweet/ Salted)

REFRESHING BEVERAGES
 50
CHOICE OF ICE-CREAM

CHOICE OF ICE-CREAM

SWEETS & DESSERTS
 50
HOT GULAB JAMUN

HOT GULAB JAMUN

SWEETS & DESSERTS
 60
DRY FRUIT MOONG DAL HALWA

DRY FRUIT MOONG DAL HALWA

SWEETS & DESSERTS
 80
RASS MALAI

RASS MALAI

SWEETS & DESSERTS
 80
HOT BROWINE

HOT BROWINE

SWEETS & DESSERTS
 80

Non-Vegetarian menu for fulauri restaurant